Deluxe Diner / Rocket Lounge

A warm welcome to the Deluxe Diner and the Rocket Lounge.  

In the Diner you will find one of the best parties onsite with our Allstar DJ’s playing old school dance music from rock and roll, soul, funk & disco to hip hop and early house.   

If you are looking for a curve ball join us on Friday night at 19.30 for Bingo with Keith Allen  

During the days Chef Andy Evans cooks the finest restaurant food on site.  Now fully booked. 

Mr Jeevan heads up our Bars team serving our legendary Frozen Strawberry Daiquiris 

In the Rocket Lounge Gaz Mayall presents top class Ska and Rockabilly bands seasoned with anything from Surf to Cowpunk and Festival Brass.  Always magnificent. 

This year the artist who will paint the Cockpit is none other than the Nigerian phenomenon SLAWN.  Look out for a live session on Saturday when he will be painting T-shirts 


Roberto pics 

Curve Ball- Bingo with Keith Allen on Friday evening at 19.30 in the Diner 

Deluxe Diner Restaurant and Sunday Lunches 

bookings open online on Sunday 12 March 2023, visit to see the menu and make your bookings



£45 2 course or £60 for 3 courses


Creedy Carver Chicken & Duck Terrine, Pistachio, Mango, Curried Apple Chutney, Melba Toasts
Spiced Lamb Sweetbreads, Spring Vegetables, Mint & Elderflower Vinaigrette
Diver Caught Scallop, Cauliflower, Pickled Raison & Hazelnut Dressing
Parmesan Fried Courgette Flower, Ricotta, Truffle Honey, Charred Peach Salsa (vegetarian)
Heritage Tomatoes, Pickled Cucumber, Olives, Burnt Red Onion & Feta Snow (vegan)


Sirloin Steak, Parsley Root Puree, Pomme Anna & Beer Braised Onions
Chargrilled Pork Chop,New Potato Champ, Baked Apple Puree, Cider & Mustard Sauce & Chicory Salad
Red Mullet Stuffed with Braised Fennel, Black Olive & Sun Blushed Tomatoes, Parmesan Mash, Brittany Artichokes
Leek, Broad Bean & Wild Mushroom Tart, Charred Leeks & Girolles (vegetarian)
Celeriac “Porridge”, Salt Baked Beetroot, Mushroom Dashi & Crispy Seaweed (vegan)


Strawberry & Basil Parfait, Strawberry Jelly, Sherbert & Sorbet, Yoghurt & Basil Meringue
Bitter Chocolate Semi Freddo, Caramelised White Chocolate, Honeycomb & Salted Caramel
Truffled Local Camembert, Homemade Chutney, Pickles & Crackers
Orange & Almond Polenta Cake, Orange Glaze (vegan)


Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce, Lamb Jus Gras
Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
Somerset Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy,
Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (vegetarian)
Wild Rice & Cashew Nut Roast (Vegan Option)


Back to top