The Deluxe Diner Restaurant is proud to present their new menu for 2024
bookings open online at 9am on Sunday 17 March 2024 for our legendary Restaurant Meals and Sunday Lunches prepared by Head Chef Andy Evans
Click here to see the menu and make your bookings.
DELUXE DINER MENU 2024
£55 for 2 courses
£70 for 3 courses
STARTERS
Smoked Ham Hock Terrine, Brined Sugar Plum Tomatoes, Somerset Burrata & Melba Toast
Cornish Lobster Ravioli, Lobster & Brandy Bisque, Crispy Leeks
Hen of the Woods, Mushroom Treacle, Braised Shallot, Pickled Pink Onions & Sourdough Crumb (vegan)
MAINS
Hanger Steak, Lyonnaise Potatoes, Watercress, Herb Crusted Bone Marrow & Sauce Diane
Lamb, Sweetbread & Morel Wellington, Potato Puree, Asparagus, Devilled Sauce
Roasted Sea Trout, Crushed Jersey Royals, Peas & Devonshire Crab Veloute
Charred Hasselback Courgette, Tomato Ragu, Tofu & Sesame Dressing, Feta &Puffed Rice (vegan or vegetarian)
DESSERTS
Save the Bees……Honey & Pistachio Cake, Milk Ice Cream, Honeycomb & Bee Pollen
Slow Roasted Peach, Orange Caramel, Soft Cream Cheese & Sugared Basil
White Chocolate Mousse & Strawberries (vegan)
SUNDAY ROASTS -£36
Roast Topside of Beef, Yorkshire Pudding, Braised Red Cabbage, Bone Marrow Gravy & Horseradish
Marinated Leg of Black Face Lamb, Purple Sprouting Broccoli, Gentleman’s Relish & Mint Sauce, Lamb Jus Gras
Tudge’s Rare Breed Pork Belly, Choucroute, Apple Sauce, Cider & Mustard Gravy
Somerset Organic Chicken, Confit Leg Croquette, Shallot Puree, Thyme Gravy,
Wild Rice & Cashew Nut Roast, Cheesy Leeks & Mushroom Gravy (vegetarian)
Wild Rice & Cashew Nut Roast (Vegan Option)
ALL SERVED WITH ROAST POTATOES, NEW SEASON CARROTS & GARLIC GREENS