The Avalon field is just a great place to be; relax, listen to some wonderful music, eat wholesome food and generally soak up some legendary Glastonbury spirit!
For last year’s Festival, we improved the layout of the field allowing for a more spacious Avalon Inn, selling real ale and a large selection of wines, cider and cocktails.
Avalon’s main big top moved to the top of the field, giving more space to the sixty plus amazing folk and roots acts that graced its stage over the course of five days – from the searingly evocative Bear’s Den to the spellbinding talent of Cara Dillon. Meanwhile our famous 24 hour vegetarian café, bustled throughout .
Look out of more sumptuous treats in 2016!