Deluxe Diner / Rocket Lounge


deluxe

THE DELUXE DINER 2017

Welcome back to your favourite late-night party spot!

We will be back with our aeroplane cockpits, killer tunes, amazing cocktails and good vibes.  Rach Speakeasy and Andy P heading up our all star DJ crew

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The Rocket Lounge 2017

Shaking things up this year in a new tent and different format, we bring you the hottest sounds in town.

The Legendary Gaz’s Rockin’  Blues will host the hottest of the Festival’s bands on Wednesday and Thursday nights.

On Friday Lemmy, Jonno and friends present Bugged Out’s Little Bugger.

On Saturday it is Futureboogie night with Dave Harvey and friends at the controls playing killer disco.

On Sunday night; Django Django takeover.   Django Django’s Dave Maclean and friends put down their instruments and pull out the vinyl for a night of killer tunes.

The Deluxe Diner Restaurant Menu 2017

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Gastronauts! Head Chef Andy Evans (winner of the Observer’s Best Sunday Lunch Award ) will be back to cook the some of the most delicious food onsite.

Dress up and join us for a cheeky dose of civilization-whilst the jazz band plays you can enjoy a fantastic a la carte meal through the week or our legendary Sunday lunch.  Cocktails and wines.  All on a real chair with real knives and forks and real glasses!

Book now at www.deluxediner.co.uk/restaurant-bookings

The Menu

Aromatic crispy Duck salad, watercress, radish & spring onion, ginger, sesame & soy

Salted Cod cheeks, pickled baby vegetables

Poached & charred Organic cauliflower, leek & butterbean Salad, cauliflower pesto

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Rare breed Bavette Steak, grilled field mushroom, roast tomato, fries & bearnaise

Pot roasted Guinea Fowl, braised puy lentils, green beans & pickled walnut

Native Devonshire Lobster & pea tagliatelle, lobster & brandy bisque

Braised Fresh Cannellini Beans, confit heritage tomato, salt baked beetroot & celeriac, seaweed butter

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Dark Chocolate Marquis, milk chocolate mousse, griottine cherry sorbet

Scottish Raspberry “Mille feuille”

Sticky toffee pudding, vanilla ice cream & toffee sauce

Sunday Menu

On Sunday’s we will serve   Andy’s award winning roasts; your choice of Roast Beef, Chicken, Lamb, Pork or Cashew nut and Wild Rice (vegetarian).

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